I’m a sucker for barbeques, especially good ones.  Normally I’m not a “family” person, but I am a people person.  When it comes to barbeques, though I tend to even go to the ones my family puts out.  This year I hosted, unfortunately the weather was not on my side and being someone into risk management I decided to hold an “indoor bbq.”  The food, as always, was good, but my other type of appetite was also satisfied, my hunger for news and tid bits.